Maltese Pastries at Leli’s Bakery & Pastry Shop
Leli’s Bakery and Pastry Shop is the only Maltese restaurant in New York City. Appropriately, they serve what might be the most popular Maltese dish: pastizzi. Pastizzi are savory pastries made with a variant of filo dough, laminated into many layers and stuffed (at least at Leli’s) with either ricotta, spinach, or curried peas. All […]