Ferdinando’s Foccacieria: Old-School Sicilian Food in Brooklyn
Ferdinando’s Foccacieria isn’t a bread shop. It also isn’t one of those classic Italian-American red-sauce restaurants. Opened in 1904, Ferdinando’s Foccacieria makes real Sicilian food and, though a relic from over 100 years ago, still makes it really well. We began with antipasti, as you do. This platter has pickled cauliflower and peppers, cold fried […]