We stopped at Beijing Dumpling House for lunch on our way to JFK recently. Beijing Dumpling House is, as the name suggests, a Northern Chinese restaurant, although the chef is from Guangzhou. They make excellent dumplings (not a surprise) but also noodles and other Northern specialties.
The dumplings we got were fried chicken and basil dumplings (an unusual combination but effective) and the wontons in spicy sauce with extra chili, cilantro, and garlic: very flavorful.
We also had some cold sesame noodles: lovely on the hot summer day when we went.
We took our sesame pancake for the plane. It was a good snack, but next time I’d probably get one with a filling, as opposed to the plain one.
Beijing Dumpling House
88-38 Sutphin Blvd
Queens, NY 11435